| 000 | 00637nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260429112855.0 | ||
| 020 | _a9788131701348 (pbk) | ||
| 082 |
_a647.95068 _bHOS |
||
| 100 | _aNRAEF | ||
| 245 |
_aHospitality and restaurant management _b: a core credential topic of the NRAEF certificate program |
||
| 260 |
_aUSA _bPearson Prentice Hall _c2007 |
||
| 300 |
_axii, 257 p. _b: ill., Col., _c; 27.4 cm. |
||
| 500 | _aIncludes index | ||
| 650 |
_aFood service _aHospitality management _aRestaurant management _vProfessional development _vHotel management _vHospitality industry _vMaster schedules _vWorkplace ethics _vRICHA _vGLB-LHR |
||
| 942 | _cBK | ||
| 999 |
_c61633 _d61633 |
||