| 000 | 00539nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260429104238.0 | ||
| 020 | _a9780195684315 (pbk) | ||
| 082 |
_a647.94 _bRAG |
||
| 100 |
_aRaghubalan, G. _aSamritee Raghubalan |
||
| 245 |
_aHotel housekeeping _b: operations and management |
||
| 260 |
_aIndia _bOxford University Press _c2007 |
||
| 300 |
_a744 p. _b: ill. _c; 23.8 cm. |
||
| 500 | _aIncludes index | ||
| 650 |
_aHospitality management _aHotel management _vFood production _vMenu planning _vFood service _vBusiness _vRICHA _vGLB-LHR |
||
| 942 | _cBK | ||
| 999 |
_c61634 _d61634 |
||