000			00542nam a22001697a 4500
005			20260508171941.0
020			_a0804820422 (pbk)
082			_a641.5952 _bHOS
100			_aHosking, Richard
245			_aA dictionary of Japanese food _b: ingredients and culture
260			_aTokyo _bTuttle Publishing _c2002
300			_a238 p. _b: ill . _c; 20.5 cm.
500			_aIncludes references.
650			_aHospitality management _aJapanese food _vJapanese cuisine _vFood lexicon _vKombu _vSake _vRIHCA _vGLB-LHR
942			_cBK
999			_c61659 _d61659