000			00664nam a22001697a 4500
005			20260429144752.0
020			_a0-13-119659-6 (pbk)
082			_a363.729 _bMCS
100			_aMcSwane, David _aNancy R. Rue _aRichard Linton
245			_aEssential of food safety and sanitation
260			_aUnited States of America _bPearson prentice hall _c2004
300			_axxi, 440 p. _b: ill., Col. _c; 23 cm.
500			_aIncluded appendix, bibliographical references and index
650			_aHospitality management _a Food services _vTemperature control _vCrisis management _vFoodborne illness _vPersonal hygiene _vPathogens _vRIHCA _vGLB-LHR
942			_cBK
999			_c61693 _d61693