| 000 | 00567nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c61707 _d61707 |
||
| 020 | _a9780955746604 (pbk) | ||
| 082 |
_a363.729 _bUND |
||
| 100 | _aBob Salmon (editor) | ||
| 245 |
_aUnderstanding food hygiene and safety regulations _b: handbook for food business |
||
| 260 |
_aEngland _bFood Solutions Publishing Ltd. _c2007 |
||
| 300 |
_avi, 95 p. _b: ill. _c; 20.9 cm. |
||
| 650 |
_aHospitality management _aFood hygiene _vTemperature control _vCrisis management _vFoodborne illness _vPersonal hygiene _vPathogens _vRIHCA _vGLB-LHR |
||
| 942 | _cBK | ||