000			00608nam a22001457a 4500
999			_c61709 _d61709
020			_a9780470551752 (pbk)
082			_a642.4 _bSHO
100			_aShock, Patti J. _aCheryl Sgovio
245			_aOn-premise catering _b: hotels, convention centers, arenas, clubs and more
260			_aNew Jersey _bJohn Wiley & Sons _c2011
300			_axii, 484 p. _b: ill. _c; 23.6 cm.
500			_aIncludes glossary, appendix, bibliographical references and index.
650			_aHospitality management _aFood service management _vBanquet service _vHotel catering _vConvention catering _vSales promotion _vRICHA _vGLB-LHR
942			_cBK