| 000 | 00559nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c61712 _d61712 |
||
| 020 | _a9780470409060 (pbk) | ||
| 082 |
_a647.95 _bREY |
||
| 100 |
_aReynolds, Dennis _aKathleen Wachter McClusky |
||
| 245 | 1 | 0 | _aFood service management fundamentals |
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2013 |
||
| 300 |
_axiv, 418 p. _b: ill., Col., _c; 28.4 p |
||
| 500 | _aInclude index | ||
| 650 |
_aHospitality management _aFood service management _vManagerial implications _vFood production _vBeverage service _vHome delivery _vHotel management _vRIHCA _vGLB-LHR |
||
| 942 | _cBK | ||