000			00667nam a22001577a 4500
999			_c61781 _d61781
020			_a9781419583322 (pbk)
082			_a647.95029 _bALO
100			_aAlonzo,Roy S.
245			_aThe upstart guide to owning and managing a resturant _b: a hands-on practical introduction to the complex resturant business.
260			_aUnited State of America _bKaplan Publishing _c2007
300			_ax, 294 p. _b: ill. _c; 22.7 cm.
500			_aIncludes appendix and index.
650			_aRestaurants management _aHospitality industry _vRestaurant operations _vBusiness planning _vCustomer service _vCost control _vService quality _vMenu planning _vRICHA
942			_cBK