000			00601nam a22001697a 4500
005			20260429101244.0
020			_a9780471663768 (hb)
082			_a641.5 _bGIS
100			_aGisslen,Wayne
245			_aProfessional cooking
260			_aUnited States of America _bJohn Wiley & Sons, Inc. _c2007
300			_axxxii, 1056 p. _b: ill., Col. _c; 28 cm.
500			_aIncludes bibligraphy, glossary, vocabulary and index.
650			_aCulinary arts _aCooking _vChef training _vKitchen operations _vCulinary skills _vFood safety _vHospitality training _vMenu planning _vRIHCA
942			_cBK
999			_c61862 _d61862