000			00552nam a22001697a 4500
005			20260430142422.0
020			_a0786860553 (hb)
082			_a641.5951 _bHOM
100			_a Hom, Ken.
245			_aKen Hom's Chinese kitchen _b: with a consumer's guide to essential ingredients
260			_aNew York _bPavilion Book _c1994
300			_a200 p . _b: ill., Col., _c; 27. 5 cm.
500			_aIncludes index.
650			_aHospitality management _aChines kitchen _vNoodles _vShellfish _vSoups _vMeats _vEggs _vRIHCA _vGLB-LHR
942			_cBK
999			_c61890 _d61890