| 000 | 00544nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260429092701.0 | ||
| 020 | _a0060961163 (pbk) | ||
| 082 |
_a641.373 _bEDE |
||
| 100 |
_aEdelman,Edward _aSusan grodnick |
||
| 245 | _aThe ideal cheese book | ||
| 260 |
_aUnited States of America _bHarper & Row, Publishers, Inc. _c1986 |
||
| 300 |
_axii, 253 p. _b: ill. _c; 23.2 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 |
_aCheese _aDairy products _vInternational cheeses _vCheese varieties _vDairy foods _vFood preparation _vCheese recipes _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c61900 _d61900 |
||