000			00580nam a22001697a 4500
005			20260429131202.0
020			_a9780789208323 (hb)
082			_a725.71 _bRYD
100			_aRyder, Bethan
245			_aResturant design
260			_aNew York _bAbbeville Press Publishers _c2004
300			_a191 p. _b: ill., Col., _c; 27.2 cm.
500			_aIncludes credits and index
650			_aHospitality management _aRestaurant design _vFront office operations _vRestaurant workflow _vInterior designing _vHuman resource _vStaff utilization _vRICHA _vGLB-LHR
942			_cBK
999			_c61927 _d61927