| 000 | 00673nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260512101651.0 | ||
| 020 | _a9780471056850 (pbk) | ||
| 082 |
_a363.19263 _bLOK |
||
| 100 | _aLoken, Joan K. | ||
| 245 | _aThe HACCP food safety manual | ||
| 260 |
_aNew York, _bJohn wiley & sons, inc. _c1995 |
||
| 300 |
_axxviii, 318 p. _b: ill. _c; 27.9 cm. |
||
| 500 | _aIncludes preface, index, training aids, bibliography, glossary and food protection quizzes | ||
| 650 |
_aFood Safety & Quality Management _vHazard analysis _vCritical control points (CCPs) _vRisk assessment _vFood hygiene _vFoodborne illness prevention _vQuality assurance (QA) _vQuality control (QC) _vRICHA |
||
| 942 | _cBK | ||
| 999 |
_c62017 _d62017 |
||