| 000 | 00667nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260702114604.0 | ||
| 020 | _a9781855735859 (hb) | ||
| 082 |
_a664.001579 _bMIC |
||
| 100 |
_aMartyn Brown (editor) _aMike Stringer (editor) |
||
| 245 | _aMicrobiological risk assessment in food processing | ||
| 260 |
_aCambridge _bWoodhead Publishing _c2012 |
||
| 300 |
_axvii, 301 p. _c; 25 cm. _b: ill. |
||
| 490 | _a Woodhead Publishing in food science and technology | ||
| 500 | _aIncludes references and index. | ||
| 650 |
_aFood microbiology _vFood processing hygiene _vFood quality control _vMicrobial contamination _vRisk assessment _vFood safety _vFRAHS _vHND _vGGC |
||
| 942 | _cBK | ||
| 999 |
_c62099 _d62099 |
||