| 000 | 00681nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260702114117.0 | ||
| 020 | _a 9780128200131 (hb) | ||
| 082 |
_a664.0289 _bFOO |
||
| 100 |
_aYeslemoy Andersen (editor) _aYasmine Motarjemi (editor) |
||
| 245 |
_aFood safety management _b: a practical guide for the food safety |
||
| 260 |
_aUnited Kingdoms _bAP Academic Press _c2023 |
||
| 300 |
_axxxii, 1126 p. _b: ill., Col. _c; 28 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood industry _aQuality Management _vFood safety management _vTotal quality process _vQuality council _vQuality cost _vNutrition _vFRAHS _vHND _vGGC |
||
| 942 | _cBK | ||
| 999 |
_c62101 _d62101 |
||