000			00620nam a22001697a 4500
005			20260521173600.0
020			_a0471042366 (pbk)
082			_a647.95068 _bEGE
100			_aEgerton-Thomas, Christopher
245			_aHow to open and run a successful restaurant
260			_aNew York _bJohn Wiley and Sons _c1995
300			_axiii, 271 p. _b: ill. _c; 23.5 cm.
500			_aIncludes bibliographical references and index.
650			_aHospilality mangement _aHospilality industry _vResraurant mangement _vFinancial planning _vTeam resraurant _vPersonal hygiene _vTarget market _vRIHCA
942			_cBK
999			_c62196 _d62196