| 000 | 00652nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260620134158.0 | ||
| 020 | _a0471477877 (pbk) | ||
| 020 | _a9780471477877 (pbk) | ||
| 082 |
_a647.950681 _bMIL |
||
| 100 |
_aMiller, Jack E. _aLea R. Dopson _aDavid K. Hayes |
||
| 245 |
_aFood and beverage cost control _b: student workbook |
||
| 260 |
_aNew Jersey _bJohn Wiley and Sons _c2005 |
||
| 300 |
_ax, 107 p. _b: ill. _c; 23.5 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aHospitality management _aFinancial management _vRestaurant management _vManaging budget _vProfit planning _vManaging cost _vManaging food _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c62212 _d62212 |
||