| 000 | 00583nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260604120100.0 | ||
| 020 | _a9748877809 (hb) | ||
| 082 |
_a613.2 _bRAI |
||
| 100 |
_aRaiffort, Lionel _aFrancois Tatte |
||
| 245 |
_aDessert _b: au creux de l'assiette |
||
| 260 |
_bMarsfield Trading Ltd. _c1992 _aThailand |
||
| 300 |
_a211 p. _b; ill., Col. _c: 34.5 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | _aPhotography by: Tony Hanscomb | ||
| 650 |
_aHospitality management _aFood management _vFrozen desserts _vTropical fruits _vBread mixing _vFrostings _vBaking _vYeast _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c62225 _d62225 |
||