| 000 | 00645nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260520134919.0 | ||
| 020 | _a9780004127590 (hb) | ||
| 082 |
_a641.55 _bEDE |
||
| 100 | _aEdelmann, Anton | ||
| 245 |
_aFast feasts _b: recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy |
||
| 260 |
_aLondon _bHarperCollins Publishers _c1995 |
||
| 300 |
_a176 p. _b: ill., Col., _c; 26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aHospitality management _aCooking _vIngredient combinations _vCooking intuition _vCulinary arts _vMenu planning _vCooking techniques _vRecipe-cuisine _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c62247 _d62247 |
||