| 000 | 00560nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260821140923.0 | ||
| 020 | _a9781856696746 (pbk) | ||
| 082 |
_a747.8571 _bRYD |
||
| 100 | _aRyder, Bethan | ||
| 245 | _aNew restaurant design | ||
| 260 |
_aLondon _bLaurence King Publishing Ltd _c2010 |
||
| 300 |
_a191p. _b: ill., Col., _c; 26 cm. |
||
| 500 | _aIncludes credits and index. | ||
| 650 |
_aHospitality management _aRestaurant design _vInterior architecture _vFood service facilities _vCommercial interiors _vRestaurant decoration _vDesign trends _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c62287 _d62287 |
||