| 000 | 00640nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260616145918.0 | ||
| 020 | _a9781418015541 (pbk) | ||
| 082 |
_a808.066641 _bCAD |
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| 100 | _aCadbury, Vivian C. | ||
| 245 |
_aA taste for writing _b: composition for culinarians |
||
| 260 |
_aUnited States of America _bThomson Delmar Learning _c2008 |
||
| 300 |
_axxiv, 615 p. _b: ill. _c; 23 cm. |
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| 500 | _aIncludes appendix, bibliographical references and index. | ||
| 650 |
_aManagement sciences _aHospitality management _vFood service industry _vWriting chefs _vRhetorical modes _vResearch writing _vTechnical writing _vCulinary Arts _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c62397 _d62397 |
||