| 000 | 00619nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260607193941.0 | ||
| 020 | _a9781906884161 (pbk) | ||
| 082 |
_a647.94068 _bBUR |
||
| 100 | _aBurgess, Cathy | ||
| 245 | _aEssential financial techniques for hospitality managers | ||
| 260 |
_aUnited Kingdom _bGoodfellow Publishers Ltd _c2010 |
||
| 300 |
_aviii, 240 p. _b: ill. _c; 24.6 cm. |
||
| 500 | _aIncludes glossary, resources, answer key and index. | ||
| 650 |
_aHospitality accounting _aFinancial management _vHospitality finance _vHotel accounting _vFinancial analysis _vFinancial planning _vBudgeting _vRIHCA _vRSBM |
||
| 942 | _cBK | ||
| 999 |
_c62467 _d62467 |
||