000			00676nam a22001577a 4500
005			20260707150726.0
020			_a9781845415372 (pbk)
082			_a394.12 _bFUT
100			_aIan Yeoman (editor) _aUna Mahon-Beattie (editor) _aKevin Fields (editor)
245			_aThe future of food tourism _b: foodies, experiences, exclusivity, vision and political capital
260			_aBristol _bChannel View Publications _c2015
300			_axviii, 286 p. _b: ill. _c; 23 cm.
500			_aIncludes bibliographical references and index.
650			_aHospitality management _aFood tourism _vTourism development _vCulinary tourism _vFood innovation _vOrganic food _vWine tourism _vRIHCA
942			_cBK
999			_c62658 _d62658