| 000 | 00702nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260702122650.0 | ||
| 020 | _a9780415533706 (hb) | ||
| 082 |
_a338.19 _bSUS |
||
| 100 |
_aC. Michael Hall (Editor) _aGossling Stefan (Editor) |
||
| 245 |
_aSustainable culinary systems _b: local foods, innovation, tourism and hospitality |
||
| 260 |
_aUSA _bRoutledge _c2013 |
||
| 300 |
_axiv, 312 p. _b: ill. _c; 24 cm. |
||
| 500 | _aIncludes references and index | ||
| 650 |
_aCulinary Tourism _aSustainable Food Systems _vSustainable culinary systems _vFood tourism _vSustainable gastronomy _vHospitality management _vAgri-food systems _vDestination branding _vCultural heritage _vSustainable development _vRICH |
||
| 942 | _cBK | ||
| 999 |
_c62782 _d62782 |
||