000			00622nam a22001697a 4500
005			20260727171929.0
020			_a9780080966700 (pbk)
082			_a647.95068 _bFOO
100			_aBernard Davis _aAndrew Lockwood _aPeter Alcott _aLoannis Pantelidis
245			_aFood and beverage management
260			_aUK _bRoutledge _c2012
300			_axxvi, 385 p. _b: ill. _c; 24.5 cm.
500			_aIncludes bibliographical references and index.
650			_aHospitality management _aKitchen management _vPurchasing and receiving _vRestaurant operations _vInventory control _vRestaurant sector _vRIHCA
942			_cBK
999			_c62837 _d62837