| 000 | 00627nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260707151744.0 | ||
| 020 | _a9781408007426 (pbk) | ||
| 082 |
_a647.95 _bADJ |
||
| 100 |
_aAdjey, Zoe _aGary Hunter _aClare Mannall |
||
| 245 |
_aFood & beverage service _b: levels 1&2 S/NVQ |
||
| 260 |
_aUK _bDelmar Cengage learning _c2009 |
||
| 300 |
_axxix, 362 p. _b: ill. _c; 28 cm. |
||
| 500 | _aIncludes glossary of terms and index | ||
| 650 |
_aHospitality Management _aFood and Beverage Service _vRestaurant service _vFood service management _vFood safety _vBeverage service _vHospitality training _vRestaurant operations _vRICH |
||
| 942 | _cBK | ||
| 999 |
_c62853 _d62853 |
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