| 000 | 00615nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260714121625.0 | ||
| 020 | _a9780471740575 (hb) | ||
| 082 |
_a647.95068 _bWAL |
||
| 100 | _aWalker, John R. | ||
| 245 |
_aThe restaurant _b: from concept to operation |
||
| 260 |
_aUSA _bJohn Wiley _c2008 |
||
| 300 |
_ax, 493 p. _b: ill. _c; 24 cm. |
||
| 500 | _aIncludes glossary and index | ||
| 650 |
_aHospitality Management _aRestaurant Management _vRestaurant entrepreneurship _vQuality management _vRestaurant finance _vBeverage management _vCustomer service _vHuman resource management _vRICH |
||
| 942 | _cBK | ||
| 999 |
_c62887 _d62887 |
||