| 000 | 00589nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260729111040.0 | ||
| 020 | _a9781409156352 (hb) | ||
| 082 |
_a641.66 _bDOU |
||
| 100 |
_aDouglas, James _aScott Munro |
||
| 245 |
_aLet there be meat _b: 120 glorious recipes celebrating the joy of true barbecue |
||
| 260 |
_aItaly _bOrion Publishing Group Ltd _c2015 |
||
| 300 |
_a251 p. _b: ill., Col., _c; 25 cm. |
||
| 500 | _aIncludes glossary and index. | ||
| 650 |
_aMeat recipes _aHospitality management _aCooking _vMeat preparation _vCulinary arts _vBeef _vLamb _vGrilling _vRoasting _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c62899 _d62899 |
||