| 000 | 00583nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260724104037.0 | ||
| 020 | _a960922913 (pbk) | ||
| 082 |
_a650 _bLAM |
||
| 100 | _aLambraki, Myrsini | ||
| 245 |
_aCretan cuisine for everyone _b: menus for delicious vegetarian entertaining |
||
| 260 |
_aGreece _bGB _c2005 |
||
| 300 |
_a207 p. _c; 23.6 cm. _b: ill., Col., |
||
| 505 | _aFood Styling by: Spiros Mprilakis | ||
| 650 |
_aHospitality management _aCuisine _vDelectable nutrition _vMenu development _vCulinary habits _vOlive tree _vHerbs _vCrete _vRSBM |
||
| 942 | _cBK | ||
| 999 |
_c63058 _d63058 |
||