| 000 | 00560nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260730153208.0 | ||
| 020 | _a9781909749610 (pbk) | ||
| 082 |
_a363.1927 _bSPR |
||
| 100 | _aSprenger, Richard A. | ||
| 245 |
_aFood safety handbook _b: level 2 |
||
| 260 |
_aUnited Kingdom _bHighfield House _c2014 |
||
| 300 |
_a60 p. _b: ill., Col., _c; 21 p. |
||
| 500 | _aIncludes appendix. | ||
| 650 |
_aHospitality management _aFood industry _vTemperature control _vRisk management _vFood poisoning _vFood sanitation _vFood hygiene _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63106 _d63106 |
||