000			00691nam a22001697a 4500
005			20260819165041.0
020			_a9780415506908 (hb)
082			_a647.95 _bFOO
100			_aBernard Davis (editor) _aAndrew Lockwood _aPeter Alcott _aIoannis Pantelidis
245			_aFood and beverage management
260			_aUK _bRoutledge Taylor & Francis Group _c2012
300			_axxvi, 385 p. _b: ill. _c; 25 cm.
500			_aIncludes index.
650			_aHospitality management _aFood Management _vMenu planning _vCost control _vCustomer service _vFood safety _vHospitality marketing _vInventory control _vQuality management _vCatering services _vHospitality operations _vRIHCA
942			_cBK
999			_c63118 _d63118