000			00589nam a22001697a 4500
005			20260724132905.0
020			_a9780062243416 (hb)
082			_a641.512 _bBOW
100			_aBowien, Danny _aChris Ying
245			_aThe mission Chinese food cookbook
260			_aNew York _bHarperCollins Publishers _c2015
300			_axvii, 318 p. _b: ill., Col., _c; 23.6 cm.
500			_aIncludes index.
650			_aHospitality management _aChinese cuisine _vSmashed cucumbers _vMatcha noodles _vBeggar's duck _vBroccoli beef _vEgg custard _vPork belly _vPasta _vRIHCA
942			_cBK
999			_c63151 _d63151