| 000 | 00630nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260727094959.0 | ||
| 020 | _a9780471287599 (hb) | ||
| 082 |
_a641.03 _bRIE |
||
| 100 | _aRiely, Elizabeth | ||
| 245 |
_aThe chef's companion _b: A concise dictionary of culinary terms |
||
| 260 |
_aNew York _bJohn Wiley & Sons, INC. _c1996 |
||
| 300 |
_axiii, 316 p. _c; 23.5 cm. |
||
| 500 | _aIncludes bibliography | ||
| 650 |
_aChef's Dictionary _vCooking _vCookery _vFood Science _vBaking Terminology _vFood Preparation _vKitchen Techniques _vCulinary Dictionary _vInternational Cuisine _vCooking Methods _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63191 _d63191 |
||