000			00649nam a22001577a 4500
005			20260727173543.0
020			_a9780395926161 (pbk)
082			_a641.3 _bWEI
100			_aWeinzweig, Ari
245			_aZingerman's guide to good eating _b: how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more
260			_aBoston _bHoughton Mifflin Company _c2003
300			_axxiv, 483 p. _b: ill. _c; 23 cm.
500			_aIncludes index.
650			_aHospitality management _aFood _vCooking ingredients _vFood appreciation _vSpecialty foods _vFood selection _vGourmet foods _vArtisan foods _vFood quality _vCulinary arts _vRIHCA
942			_cBK
999			_c63213 _d63213