000			00534nam a22001577a 4500
005			20260727133137.0
020			_a9781401840921 (pbk)
082			_a647.950 _bGEL
100			_aGelb, Alan _aKaren Levine
245			_aA survival guide for culinary professionals
260			_aNew York _bThomson Delmar Learning _c2005
300			_av, 329 p. _b: ill. _c; 19 cm.
500			_aIncludes index.
650			_aHospitality management _aCulinary arts _vMashed potatoes _vPressure cooker _vPasta recipe _vRice batch _vMayonnaise _vRIHCA
942			_cBK
999			_c63223 _d63223