| 000 | 00548nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260726184657.0 | ||
| 020 | _a9781426205941 (hb) | ||
| 082 |
_a613.2 _bBER |
||
| 100 |
_aBerthold-Bond, Annie _aMelissa Breyer _aWendy Gordon |
||
| 245 |
_aTrue food _b: 8 simple steps to a healthier you |
||
| 260 |
_aUSA _bNational Geographic _c2010 |
||
| 300 |
_a335 p. _b: ill., Col., _c; 23.3 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aHospitality management _vPantry storage _vOrganic food _vWhole food _vLocal food _vFood chain _vFresh food _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63234 _d63234 |
||