| 000 | 00625nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260728084814.0 | ||
| 020 | _a9781857931563 (hb) | ||
| 082 |
_a641.5959 _bBHU |
||
| 100 | _aBhumichitr, Vatcharin | ||
| 245 |
_aVatch's thai cookbook _b: 150 recipes with guide to essential ingredients |
||
| 260 |
_bPavilion Books Ltd. _c1994 _aGreat Britain |
||
| 300 |
_a192 p. _b: ill., Col., _c; 27 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | _aPhotography by: John Everingham | ||
| 650 |
_aHospitality management _aThai food _vBamboo shoots _vCooking fruits _vLemon grass _vGulf coast _vKaffir lime _vTamarind _vRIHCA _vGLB-LHR |
||
| 942 | _cBK | ||
| 999 |
_c63273 _d63273 |
||