| 000 | 00584nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260730153944.0 | ||
| 020 | _a9781910964682 (pbk) | ||
| 082 |
_a363.1927 _bSPR |
||
| 100 | _aSprenger, Richard A. | ||
| 245 |
_aThe highfield food safety handbook _b: international edition |
||
| 260 |
_aUnited Kingdom _bHighfield _c2014 |
||
| 300 |
_a52 p. _b: ill., Col., _c; 21 cm. |
||
| 500 | _aIncludes appendix. | ||
| 650 |
_aHospitality management _aFood industry _vTemperature control _vRisk management _vFood poisoning _vFood sanitation _vFood hygiene _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63299 _d63299 |
||