| 000 | 00624nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260730152624.0 | ||
| 020 | _a9781118116876 (pbk) | ||
| 082 |
_a647.95068 _bREM |
||
| 100 | _aThe Culinary institute of America | ||
| 245 | _aRemarkable services | ||
| 260 |
_aUnited States of America _bJohn Wiley & Sons, Inc. _c2014 |
||
| 300 |
_axiv, 290 p. _b: ill., Col., _c; 23 cm. |
||
| 500 | _aIncludes appendix, bibliography and index. | ||
| 650 |
_aHospitality management _aCustomer service _vFood service management _vRestaurant service _vBeverage service _vGuest relations _vTable service _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63313 _d63313 |
||