000			00524nam a22001577a 4500
005			20260730130528.0
020			_a9780714864709 (hb)
082			_a641.59485 _bNIL
100			_aNilson, Magnus
245			_aFaviken
260			_aNew York _bPhaidon Press Limited _c2014
300			_a271 p. _b: ill., Col., _c; 29.6 cm.
500			_aIncludes glossary and index.
650			_aHospitality management _aSwedish cuisine _vSweden restaurants _vRestaurant recipes _vTraditional cooking _vCulinary arts _vWild foods _vRIHCA
942			_cBK
999			_c63316 _d63316