| 000 | 00615nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260821160046.0 | ||
| 020 | _a9780131752344 (pbk) | ||
| 082 |
_a641.57 _bFOO |
||
| 100 | _aNRAEF managefirst | ||
| 245 |
_aFood production _b: competency guide |
||
| 260 |
_aUnited States of America _bThe National Restaurant Association Educational Foundation _c2007 |
||
| 300 |
_ax, 159 p. _b: ill., Col., _c; 27.4 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aHospitality management _aRestaurant management _vRestaurant production _vKitchen operations _vCulinary operations _vCommercial cooking _vFood production _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63327 _d63327 |
||