| 000 | 00449nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20260803143449.0 | ||
| 020 | _a978282306624 (pbk) | ||
| 082 |
_a641.7 _bMAS |
||
| 100 | _aMasui, Chihiro | ||
| 245 | _aStep by step | ||
| 260 |
_aParis _bEditions du Chene _c2012 |
||
| 300 |
_a62 p. _b: ill., Col., _c; 27 cm. |
||
| 650 |
_aHospitality management _aFood process _vParchment paper _vPorcini powder _vPeeled ginger _vSoy sauce _vMushrooms _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63352 _d63352 |
||