| 000 | 00558nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260803141247.0 | ||
| 020 | _a0214201961 (pbk) | ||
| 082 |
_a647.9406 _bFUL |
||
| 100 |
_aFuller, John _aDavid A. C. Gee |
||
| 245 | _aA hotel and catering career | ||
| 260 |
_c1976 _aLondon _bBerrie & Jenkins Ltd. |
||
| 300 |
_avii, 127 p. _b: ill. _c; 21.6 cm. |
||
| 500 | _aIncludes appendix & bibliography. | ||
| 650 |
_aManagement sciences _aHotel management _vTraining opportunities _vFood preparations _vExamining bodies _vCatering career _vFood service _vRSBM |
||
| 942 | _cBK | ||
| 999 |
_c63364 _d63364 |
||