| 000 | 00672nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260817152735.0 | ||
| 020 | _a9780866127103 (pbk) | ||
| 082 |
_a647.95068 _bNIN |
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| 100 |
_aNinemeier, Jack D. _aDavid K. Hayes |
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| 245 | _aManagement of food and beverage operations | ||
| 260 |
_aUnited States of America _bNational Restaurant Association Solutions, LLC. _c2022 |
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| 300 |
_axii, 454 p. _b: ill., Col., _c; 27.3 cm. |
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| 500 | _aIncludes glossary, endnote and index. | ||
| 650 |
_aHospitality management _aBeverage management _vRestaurant management _vCatering management _vFood service industry _vMenu planning _vCost control _vRIHCA |
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| 942 | _cBK | ||
| 999 |
_c63383 _d63383 |
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