000			00609nam a22001697a 4500
005			20260804180756.0
020			_a9780471475774 (pbk)
082			_a647.95068 _bKOT
100			_aKotschevar, Lendal H. _aDiane Withrow
245			_aManagement by menu
260			_aNew Jersey _bJohn Wiley and Sons _c2008
300			_axiii, 411 p. _b : ill. ; _c; 24 cm.
500			_aIncludes bibliographical references, appendix and index.
650			_aHospitality management _aFood service management _vFood service industry _vBeverage menu _vPlanning menu _vMenu design _vMenu types _vRIHCA
942			_cBK
999			_c63427 _d63427