| 000 | 00559nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260818175714.0 | ||
| 020 | _a9781861896506 (hb) | ||
| 082 |
_a641.392 _bFLE |
||
| 100 | _aFletcher, Nichola | ||
| 245 |
_aCaviar _b: a global history |
||
| 260 |
_c2010 _aUnited Kingdom _bReaktion Books Ltd. |
||
| 300 |
_a136 p. _b: ill. Col., _c; 20 cm. |
||
| 500 | _aIncludes bibliographical references, appendix and index. | ||
| 650 |
_aHospitality management _aRussian cuisine _vNichola fletcher _vRussian cuisine _vSustainability _vCaspian sea _vSeafood _vRIHCA |
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| 942 | _cBK | ||
| 999 |
_c63492 _d63492 |
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