000			00599nam a22001577a 4500
005			20260805163519.0
020			_a9780471292517 (hb)
082			_a641.86 _bMOD
100			_aTish Boyle (Editor) _aTimothy Moriarty (Editor)
245			_aGrand finales _b: a modernist view of plated desserts
260			_aCanada _bJohn Wiley & Sons, Inc. _c1998
300			_axvii, 267 p. _b: ill., Col., _c; 28 cm.
500			_aIncludes source list and index.
650			_aHospitality management _aCulinary arts _vRestaurant desserts _vFood presentation _vModernist cuisine _vDessert recipes _vPastry _vRIHCA
942			_cBK
999			_c63519 _d63519