| 000 | 00592nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260807145004.0 | ||
| 020 | _a9781418053697 (pbk) | ||
| 082 |
_a647.95 _bSTR |
||
| 100 |
_aStrianese, Anthony J. _aPamela P. Strianese |
||
| 245 | _aDining room and banquet management | ||
| 260 |
_aNew York _bThomson Delmar Learning _c2008 |
||
| 300 |
_axx, 428 p. _b: ill. _c; 23.5 cm. |
||
| 500 | _aIncludes appendix, glossary and index. | ||
| 650 |
_aHospitality management _aBanquet management _vBlocking tables _vDining room _vService style _vEvent order _vBooking _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63525 _d63525 |
||