000			00505cam a22001694a 4500
005			20260815142022.0
020			_a8472120759 (hb)
082	0	0	_a641.865 _bHER
100			_aHerme, Pierre
245	0	4	_aLa patisserie de
260			_aSpain _bMontagud Editores _c1997
300			_a320 p. _b: ill., Col., _c; 28.8 cm.
500			_aIncludes index.
650		0	_aHospitality management _aDesserts _vWhipping cream _vOrange tart _vFruit cakes _vPlain flour _vEgg yolks _vRIHCA
942			_cBK
999			_c63595 _d63595