000			00612nam a22001697a 4500
005			20260819130409.0
020			_a9781580089753 (hb)
082			_a641.82 _bNGU
100			_aNguyen, Andrea Quynhgiao
245			_aAsian dumplings _b: mastering gyoza spring rolls, samosas and more
260			_aNew York _bTen Speed Press _c2009
300			_a234 p. _b: ill., Col., _c; 27 cm.
500			_aIncludes bibliographical references and index.
650			_aHospitality management _aCooking techniques _vVegetable dumpling _vDumpling dough _vWheat starch _vDeep frying _vSoy sauce _vRIHCA
942			_cBK
999			_c63667 _d63667